Serving it Up with Sarah Todd
In this episode, celebrity chef and restauranteur Sarah Todd shares her story of transformation from a shy country girl to a confident, successful and celebrated chef in one of the most densely populated countries in the world.
Sarah’s adventure began after being discovered by chance at a fashion show and being offered a contract to move to Sydney and pursue a modelling career.
While her modelling took off and sent her travelling all over the world, it was cooking that truly ignited Sarah’s passion. After enrolling at the famous Le Cordon Bleu in London and training classically in French cuisine, Sarah took a leap of faith, applying for Masterchef back home in Australia.
Little did she know, that leap would catapult her into international fame and dramatically change the course of her life.
Sarah is a single mother, has opened two hugely successful restaurants and has books and television series under her belt and in the pipeline. She talks candidly about the challenges of balancing the demands of a thriving career and parenthood, across two continents and finding ways to make each moment count.
Sarah’s passion, resilience and ability to adapt is ever-present throughout her story and if you’ve ever wondered about taking the leap and following your own passions, then this is episode for you.
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